FROM 2-16. Hobart-Sydney

Breakfast of the long distance headbanger

Take one small frying pan, add a couple of spoonsful of olive oil and heat. Chop 3 cloves of garlic (in our case, brownish and dessicated – after all, they have come all the way from Lisbon)and slice about half a field mushroom. Add three slices of bacon and the garlic to the hot olive oil and bring to sizzle stage, then add the mushroom. Toss them all around a bit. When all looks aurifically loverly, remove from heat and keep hot. Carefully decant one dose of Dr Coopers throat elixir into a heavy tankard and administer as necessary. Put two slices of (almost) fresh bread into the remaining oil in the pan, return to heat and fry on one side (hard to do in the boat, so I just drop them into the pan), build up a sando of all the bits on one of them, cover with the other and allow the imagination to become riotous and the mind to boggle. Think Tabasco? Mmm! Open face and insert, lubricating with aforesaid elixir. Hedonistic, decadent, self indulgent gustatory bliss.

And rather better than a dry cracker with scrofules and crutch flakes.
no footer

radio email processed by SailMail
for information see:

Comments are closed.