Gastronomics and shrivel

There is a 5 day season for catching Dungeness crab in Port Townsend. Probably why we had to avoid hundreds of crab pot lines getting here yesterday. This is day 3. We were given a bagful this morning and I can confirm that, mixed with leftover Cuban black bean rice from a dried backpacker meal and fried the result is exceptional. Yay! Stupid old fart had to swim 50 metres for the dinghy this afternoon after failing to secure it properly to Bobbles. We swam in colder water as kids in England but still a tad shrivelling for the appendages and the metabolism. Tricky water exit back into Bobbles and some lessons learned.

Comments are closed.